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Product Name

Kala Chana

140.00160.00
Quantity:

Experience the true essence of living nutrition with our pure, traditional Premium Desi Kala Chana (Black Chickpeas). Cultivated sustainably in nutrient-dense native soils and left completely unpolished, this 100% chemical-free pulse retains its dense outer seed coat, rich plant protein, complex dietary fiber, and inherent iron content. Unadulterated and naturally gluten-free, it provides an exceptionally nourishing, versatile staple for your daily cooking—perfect for classic kala chana curries, high-protein sprouted salads, morning wellness bowls, and traditional festive stir-fries.

Product Description

Most commercially available black chickpeas are subjected to intense industrial processing—a rapid factory cycle involving mineral-oil rubbing, synthetic chemical sprays, and toxic fumigation to artificially enhance color uniformity and longevity. While these shortcuts give the legumes an unnaturally dark, glossy appearance, they damage the structural integrity of the seed coat, strip away vital micro-elements, and leave behind harmful chemical residues. Anvipa rejects this industrial compromise.

Our Premium Desi Kala Chana is a testament to the power of traditional, slow food processing and agricultural care. The journey begins by sourcing whole black chickpeas directly from dedicated heritage farmers who practice sustainable agriculture, strictly avoiding any synthetic pesticides, post-harvest chemical treatments, or toxic fumigants. The harvested chickpeas are carefully sun-dried, graded, and packed in their raw, native form without any thermal processing, chemical washes, or synthetic glazes. This minimal, cold-processing approach guarantees that the delicate, heat-sensitive B-vitamins, active plant enzymes, and iron-dense dark husks remain structurally undamaged, biologically intact, and highly bioavailable from our fields straight to your kitchen.

The result is a collection of beautifully rustic, naturally matte, and deeply textured brown-black chickpeas boasting excellent water-absorption qualities and an authentic, intensely earthy flavor profile. Whether you are boiling them into a clean, protein-rich breakfast salad, slow-simmering a traditional spicy curry, or sprouting them for a living nutritional punch, this unadulterated kala chana delivers uncompromised purity and premium culinary performance in every handful.

Nutritional Information

Typical nutritional values per 100g serving:

Energy: 360 kcal
Protein: 20.4g (A dense source of plant-based protein for muscle recovery and cellular repair)
Total Carbohydrates: 61.1g (Sustained-release, exceptionally low-glycemic complex carbohydrates)
Dietary Fiber: 16.8g (High concentration essential for gut microbiome support and lasting satiety)
Total Fats: 5.2g (Native essential fatty acids preserved via minimal, chemical-free processing)
Key Minerals: Exceptionally rich in natural, plant-based Iron, Calcium, Magnesium, and Folate (Vitamin B9).
Dietary Specifications: 100% Vegan, Naturally Gluten-Free, Non-GMO, Extremely Low Glycemic Index (GI).

Ingredients

At Anvipa, absolute label purity is our baseline promise. We practice radical transparency, ensuring no hidden additives or processing short-cuts are ever taken.

Sole Ingredient: 100% Pure, Unpolished Black Chickpeas (Kala Chana).

What We Leave Out:
❌ ZERO Mineral Oil, Talc, or Petroleum Wax Rubbing (No synthetic chemical glossing)
❌ ZERO Post-Harvest Chemical Fumigants or Preservatives
❌ ZERO Artificial Color Enhancers or Chemical Dyes
❌ ZERO Anti-Caking Chemical Agents or Flow Modifiers

Product Benefits

Superior Blood Sugar Management: Featuring an exceptionally low Glycemic Index (GI) and high unrefined complex carbohydrate matrix, our unpolished black chickpeas break down slowly, supplying steady energy and preventing insulin spikes.

Dense Plant-Based Protein & Iron: Packing over 20 grams of clean protein and a high concentration of plant iron per serving, it serves as an invaluable daily building block for red blood cell health, stamina, and cellular vitality in vegetarian households.

Ideal for Living Sprouted Nutrition: Because our cold-processing completely avoids chemical fumigation or intense heat treatments, the embryo within the seed coat remains fully alive and ready to sprout beautifully, unlocking enhanced enzymes and vitamins.

Robust Digestive Health & Satiety: The dense, native outer husk supplies a massive volume of dietary fiber that acts as a natural prebiotic, supporting a thriving gut microbiome, encouraging easy transit, and helping you feel full longer.

100% Chemical-Free Peace of Mind: Completely free from toxic chemical coatings and heavy metal contaminants, this dal offers the safest, cleanest foundational food source for your entire family's daily nourishment.

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