Most commercially available grains are subjected to high-velocity industrial processing, harsh thermal stripping, and synthetic chemical fumigation to mechanically extend shelf life. Anvipa rejects this industrial compromise.
Our Premium Rajgira is a testament to the power of traditional, slow food processing. The journey begins by sourcing premium amaranth crops directly from dedicated heritage farmers, strictly avoiding any synthetic pesticides, post-harvest chemical treatments, or artificial polishing agents that compromise the integrity of the seed. After harvesting, the tiny, cream-colored grains are meticulously sun-dried and gently air-cleaned using traditional mechanical grading techniques. No sulfur dioxide, anti-caking agents, or toxic chemical washes are used at any stage. This minimal, cold-processing approach ensures that the grain’s delicate heat-sensitive nutrients, plant enzymes, and natural germ-oils remain structurally undamaged and highly bioavailable from the fields straight to your kitchen.
The result is a premium batch of tiny, vibrant, uniform seeds boasting superior popping qualities and excellent binding texture. Whether you are popping them for a crispy winter chikki, boiling them into a creamy breakfast porridge, or milling them into a fine flour for vrat-friendly pooris, this unadulterated Rajgira delivers uncompromised purity and exceptional culinary performance.
Typical nutritional values per 100g serving:
Energy: 371 kcal
Protein: 13.6g (A complete plant protein profile containing essential amino acids like Lysine)
Total Carbohydrates: 65.2g (Sustained-release, low-glycemic complex carbohydrates)
Dietary Fiber: 6.7g (Essential for optimal gut health, motility, and long-lasting satiety)
Total Fats: 7.0g (Native, heart-healthy essential fatty acids preserved intact)
Key Minerals: Exceptionally rich in natural Iron (7.6mg), Calcium (159mg), Magnesium (248mg), and Potassium.
Dietary Specifications: 100% Vegan, Inherently Gluten-Free, Non-GMO, Ideal for Vrat/Fasting.
At Anvipa, absolute label purity is our baseline promise. We practice radical transparency, ensuring no hidden additives or processing short-cuts are ever taken.
Sole Ingredient: 100% Pure, Raw Rajgira Seeds (Amaranth).
What We Leave Out:
❌ ZERO Synthetic Pesticides or Chemical Fertilizers
❌ ZERO Post-Harvest Chemical Fumigants or Preservatives
❌ ZERO Talc, Chalk, or Artificial Whitening Agents
❌ ZERO Anti-Caking Chemical Agents or Flow Modifiers
Complete Plant-Based Protein: Unlike most grains that lack key amino acids, Rajgira contains an exceptional balance of protein—including Lysine—making it an invaluable daily building block for muscle health and tissue recovery in vegetarian households.
High-Volume Plant Iron & Calcium: Boasting significantly higher iron and calcium profiles than standard wheat or rice, it naturally assists in maintaining steady energy levels, red blood cell production, and robust bone density.
Sustained Energy & Fasting Fuel: Thanks to its high dietary fiber and complex carbohydrate matrix, it breaks down gradually in your digestive system, supplying a steady stream of physical fuel while successfully keeping hunger spikes at bay.
Naturally Safe for Gluten-Sensitivities: Inherently free from gluten proteins, Anvipa Rajgira provides a perfectly clean, safe, and easily digestible staple for individuals dealing with digestive vulnerabilities or gluten intolerances.
Excellent Digestive & Gut Support: Rich in unrefined dietary fiber, it encourages a thriving gut microbiome, ensures smooth digestive transit, and plays a supportive role in clean, comfortable daily metabolic functions.
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