Standard industrial milling methods rely on high-speed, high-heat steel rollers that friction-scorch delicate grains, destroying live enzymes and oxidizing vulnerable micronutrients. At Anvipa, we preserve what mass production destroys.
Our Rajgira Atta (Amaranth Flour) represents an uncompromising return to ancient processing standards. We begin by sourcing pristine, non-hybrid amaranth grains that are grown entirely without synthetic fertilizers or chemical pesticides. The raw grain undergoes our thorough cleaning process before being introduced to our traditional, slow-moving stone mills. Grinding at ultra-low speeds keeps the processing temperature completely cool, guaranteeing that heat-sensitive B-vitamins, amino acids, and vital minerals are never compromised.
The resulting fine, creamy-white flour retains its natural moisture and rich nutrient matrix. It binds beautifully into a smooth dough, yielding deeply nourishing, soft flatbreads that reconnect your modern lifestyle with deep-rooted agricultural wisdom.
Typical nutritional values per 100g serving:
Energy: 374 kcal
Protein: 14.5g (A rare, complete plant-based protein containing all essential amino acids)
Total Carbohydrates: 65.2g (Slow-releasing, low-GI complex carbohydrates)
Dietary Fiber: 7.1g (High-density fiber supporting digestion and satiety)
Lysine: 0.85g (Crucial amino acid missing from most grains, vital for calcium absorption)
Key Minerals: Abundant in natural Iron, Calcium, Magnesium, Phosphorus, and Potassium.
Dietary Specifications: 100% Vegan, Inherently Gluten-Free, Low Glycemic Index (GI), Fasting (Vrat) Approved.
At Anvipa, we practice radical transparency. Our labels are completely pure, with absolutely zero hidden processing fillers.
Sole Ingredient: 100% Pure, Naturally Grown Amaranth (Rajgira) Grain.
What We Leave Out:
❌ ZERO Wheat Fillers or Multi-Grain Scrapings
❌ ZERO Chemical Preservatives or Fumigants
❌ ZERO Bleaching Agents or Artificial Whiteners
❌ ZERO Synthetic Binders or Industrial Gums
Complete Plant Protein Base: Unlike most grains, Rajgira Atta contains a balanced profile of all essential amino acids, particularly lysine, making it a powerful daily dietary asset for tissue repair, muscle recovery, and vegetarian vitality.
The Ultimate Fasting (Vrat) Companion: Highly revered as a non-cereal grain (Farali staple), it provides clean, wholesome energy during traditional fasting periods without causing digestive heaviness or sudden fatigue.
Bone Density & Muscle Vitality: Packed with exceptional levels of bioavailable calcium and magnesium, it aids in maintaining robust bone skeletal architecture, making it an ideal choice for growing children and prenatal maternal diets.
Gentle and Light on the Stomach: Because it is 100% naturally gluten-free, it provides an inflammation-free alternative for individuals suffering from gluten sensitivities, chronic bloating, or digestive discomfort.
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