Modern supermarket aisles are flooded with mass-processed multi-grain flours that rely heavily on high-heat industrial milling, standard wheat fillers, and synthetic binders. This industrial processing strips away essential live enzymes and oxidizes heat-sensitive micronutrients. Anvipa rejects this compromise.
Our Mix Millet Atta is an artisanal masterclass in functional nutrition. We have meticulously formulated a complex, synergistic blend of nine incredible ancient grains, entirely free from modern hybridized wheat or chemical additives. The blend features a balanced composition of calcium-rich Ragi, cooling Jowar, gut-friendly Jau (Barley), protein-packed Rajgira (Amaranth), and the five sacred "Siridhanya" or positive millets: Foxtail, Kodo, Barnyard, Browntop, and Little Millet.
Every grain is sustainably cultivated without chemical fertilizers, systematically cleaned, and ground together on our slow-moving traditional stone mills. Grinding under 40 RPM ensures the processing environment remains completely cool, keeping the natural grains' vitamins, minerals, and healthy plant fats perfectly intact. The resulting flour delivers a beautiful, multi-textured, nutty flavor profile that yields exceptionally wholesome and delicious flatbreads.
Typical nutritional values are approx. per 100g serving:
Energy: 356 kcal
Protein: 11.8g (Diverse plant protein profile containing essential amino acids)
Total Carbohydrates: 68.2g (Complex, slow-releasing carbohydrates)
Dietary Fiber: 12.6g (High-density soluble and insoluble fiber for ultimate gut fitness)
Total Fats: 2.1g (Preserved vital germ oils intact from low-RPM stone-milling)
Micronutrients: Phenomenal natural concentrations of Iron, Magnesium, Potassium, Zinc, and a massive dose of Bone-building Calcium.
Dietary Specifications: 100% Vegan, High-Fiber, Low Glycemic Index (GI), Diabetic-Friendly.
At Anvipa, we practice radical transparency. Our labels are 100% pure, showing exactly what goes into your body with zero hidden processing aids.
The 9-Grain Matrix Ingredients:
Finger Millet (Ragi): The ultimate natural calcium booster.
Sorghum (Jowar): High-antioxidant, cooling metabolic base.
Barley (Jau): Packed with beta-glucans for excellent heart and gut support.
Amaranth (Rajgira): Lysine-rich, complete plant protein source.
Foxtail Millet: Mineral-rich grain supporting nervous system health.
Kodo Millet: High in polyphenols, ideal for blood sugar management.
Barnyard Millet: Exceptionally low-GI and highly digestible.
Browntop Millet: Maximum fiber density to optimize digestive tract cleaning.
Little Millet: Loaded with B-vitamins and cellular health protectants.
What We Leave Out:
❌ ZERO Wheat Fillers or Industrial White Flour (Maida)
❌ ZERO Chemical Preservatives or Anti-Mold Compounds
❌ ZERO Bleaching Agents or Artificial Whiteners
❌ ZERO Xanthan Gum or Synthetic Binding Glues
Comprehensive Metabolic & Diabetic Support: By combining nine low-GI grains, Mix Millet Atta takes a long time to break down in your system. This guarantees an even, prolonged release of energy, eliminating sudden post-meal sluggishness and dangerous insulin spikes.
Superior Digestive & Gut Cleansing: With over 12 grams of pure, unrefined dietary fiber per serving, this multi-millet blend acts as a natural prebiotic, promoting healthy gut flora and relieving chronic bloating and constipation.
Bone Density & Muscle Vitality: The exceptional combination of calcium from Ragi and varied plant proteins from Rajgira makes this flour an invaluable daily asset for growing children, elderly family members, and individuals recovering from illness.
Heart Health & Weight Regulation: Soluble fibers like beta-glucans naturally bind to cholesterol in the gut, actively assisting in cardiovascular protection while promoting long-lasting satiety to keep weight management effortless.
No reviews yet.
Your wishlist is empty.
