Modern, high-velocity commercial mills subject grains to intense friction, generating harsh thermal environments that essentially scorch the flour. This process degrades vital live enzymes, strips out natural dietary fiber, and oxidizes health-promoting micronutrients. Anvipa rejects this industrial compromise.
Our Sharbati Atta represents an uncompromising return to nutritional purity. We begin by sourcing pristine Sharbati wheat grains—the acclaimed "King of Wheat"—cultivated naturally in the heavy clay soil of Madhya Pradesh without the use of chemical fertilizers or synthetic pesticides. These premium, sun-ripened grains are carefully cleaned and introduced to our slow-moving traditional stone mills. Grinding at ultra-low speeds keeps the processing environment perfectly cool, guaranteeing that heat-sensitive B-vitamins, iron, minerals, and healthy plant proteins remain undisturbed and highly bioavailable.
The result is a meticulously textured, velvety flour that retains its natural moisture content, giving you a dough that binds with ease and yields remarkably soft, nutrient-dense flatbreads. It is more than just raw grocery; it is a foundational pillar of living nutrition for the conscious kitchen.
Typical nutritional values per 100g serving:
Energy: 364 kcal
Protein: 12.2g (High-quality plant protein for daily tissue repair)
Total Carbohydrates: 73.5g (Sustained-release complex carbohydrates)
Dietary Fiber: 11.2g (High-density fiber supporting metabolic and digestive health)
Total Fats: 1.8g (Preserved natural oils intact from cold-stone processing)
Micronutrients: Naturally dense in Magnesium, Zinc, Potassium, Iron, and essential B-Complex vitamins (Folate, Thiamin, and Niacin).
Dietary Specifications: 100% Vegan, Premium Sehore Sourced, 100% Whole Wheat.
At Anvipa, our labels tell the whole truth. We practice radical transparency, ensuring absolutely no chemical short-cuts are taken from farm to pantry.
Sole Ingredient: 100% Pure, Locally Sourced MP Sharbati Wheat Grain.
What We Leave Out:
❌ ZERO Synthetic Preservatives or Anti-Mold Compounds
❌ ZERO Bleaching Agents or Artificial Whiteners
❌ ZERO Anti-Caking Chemical Additives
❌ ZERO Added Gluten, Starches, or Bran Multi-Pack Fillers
Unmatched Roti Softness & Freshness: Sharbati wheat grains naturally hold more moisture. This high water-absorption capacity means your dough is easier to knead, requires no artificial softeners, and produces rotis that stay ultra-soft for a longer period.
Naturally Sweeter Taste: Due to the unique environmental conditions of its growth, Sharbati wheat has a higher natural glucose content, lending a subtly sweet, rich flavor to your flatbreads without any additives.
Sustained Energy & Vitality: Packed with complex carbohydrates and essential B-vitamins preserved through cold-milling, it provides a steady release of daily metabolic fuel to fight fatigue.
Heart and Gut Health: The rich concentrations of natural dietary fiber help regulate cholesterol levels, support cardiovascular function, and promote long-lasting satiety for optimal weight management.
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